Wedding Cakes: A Standard Wedding Tradition

Wedding cakes are the traditional type of cakes that are served during a wedding reception. In England, these cakes are also served for the wedding breakfast. Modern wedding cakes are usually large presentations with multiple layers or tiers that are heavily frosted and decorated with edible ribbons, bows, flowers, or hearts. The cost of a wedding cake will be determined by the number of people it serves, the decorations, and most importantly, the baker's experience and skill.

The Wedding Cake Tradition

During the Roman Empire, a loaf of bread was broken over the head of the bride by the groom. This was an indication of male dominance over the bride and throughout the marriage. The abusive tradition soon evolved into a festive ceremony, and the loaf of bread was replaced by an impressive wedding cake. The traditional cutting of the cake by the bride and groom is a symbol of their first task together as husband and wife.

Traditional Or Personalized

There are a wide variety of gourmet bakeries that specialize in wedding cakes. These skilled professionals combine their love for baking with personal artistic flair to create elegant masterpieces that are almost too beautiful to eat. Trained bakers can construct wedding cakes with personalized themes and designs specifically for the bride and groom.

To symbolize the purity of the occasion, white icing is used to frost most wedding cakes. Wedding cakes with special themes may have icing of different colors, their designs and sizes range from simple to spectacular. Edible flowers can also be used to highlight the cake's decorations and to complement the wedding décor.

Modern Wedding Cake Toppers

Toppers for wedding cakes are tiny models that are placed on top of the decorated cake. For many years the wedding cake topper was a tiny bride and groom that was used as a symbol of togetherness. Modern wedding cakes are designed according to instructions from the bride, and the formally dressed little bride and groom are often replaced with wedding cake toppers that represent their passions or hobbies.

Wedding cakes are usually made with three, four, or five tiers depending on the number of guests that it will serve. Sponge cakes are easy to frost, and vanilla sponge is one of the most widely used for wedding cakes. A wedding cake made from cupcakes is a trend that has grown in popularity. A structured stand layered with cupcakes is used to achieve the tiered look of a wedding cake. The cupcakes are then iced in colors and themes for the wedding.

A wedding is a special day for the married couple, their family, and their friends. Their wedding cake should reflect the joyous event, as well as their personalities.

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